Baking Class-Measurement and Weight Writing Assignment

Baking Class-Measurement and Weight Writing - Assignment Example Watching the baking process and practicing made me into an excellent baker. I have had several baking experiences, of them all, my favorite baking experience of all time is the Devil’s food cake. According to my bakery experience, this is the ultimate chocolate cake with a luscious frosting (Gisslen & Smith 978). This cake is very easy to prepare as all the ingredients are readily available, however accurate measurement is necessary for an excellent outcome (Sawyer 18). The recipe is fantastic, especially making the soft sticky frosting. The general texture of the cake is light and moist, with soft crumbs and a dark appearance brought about by the dark brown muscovado sugar and cocoa powder (Regier & Helmar 89). What makes this cake moist and tender is the use of vegetable oil at room temperature. This cake is not too sugary, just has the perfect balance of sweetness. Not only is the appearance of this cake perfect, but also has a rich chocolate flavor (Brown 479). This intense flavor is brought about by the concentrated presence of pure chocolate of the cocoa solids lacking dilution by milk or butter (Newtown 9). Baking this cake gives me a divine majestic feeling, bringing an immense satisfaction. This rich alluring cake despite the name is heavenly! Whenever I eat this cake, I feel as though I am in heaven. This gorgeous cake always turns out moist with a chocolate taste, smell, and appearance. This cake melts gracefully in my mouth, leaving a terrific feeling. The smell of this cake baking evokes memories of my childhood days, and mother’s fine baking skills.